Essentials of human nutrition / 
edited by Jim Mann, A. Stewart Truswell. 
 - 5th ed. 
 - Oxford :  OUP,  2017. 
 - xviii, 699 p. 
<br/><br/><label>ISBN: </label>0198752981 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nutrition.<br/>Dietetics.<br/>Food.
<br/><br/><label>LC Class. No.: </label>QP141  / .E87 2017 c. 1