Tanke, Mary L. <br/><br/>
Human resource management for the hospitality industry. 

 - 2nd ed. 
 - New York :  Delmar,  2001. 
 - xv, 446 p. 
<br/><br/><label>ISBN: </label>08273-7321 :  KES1980 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hospitality industry.--Personnel  management.