Hospitality management / 
edited by Tom Baum. 
 - London :  SAGE,  2011. 
 - 4 v. 
<br/><br/>v. I The Idea of hospitality management - past  and present perspectives - v. II The Hospitality industry - structure, strategies and markets - v. III The Management of people and service in hospitality - v. IV Management of hospitality's tangible resources - operations, assets and finance. 
<br/><br/><label>ISBN: </label>0857027764 (set of 4 vls.) : 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hospitality industry--Management.