Hobb's food poisoning and food hygiene / 
edited by Jim McLauchlin, Christine Little 
 - 7th ed. 
 - London  Hodder Arnold  2007 
 - xix, 412 p. 
<br/><br/><label>ISBN: </label>9780340905302 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food handling<br/>Food contamination<br/>Food poisoning
<br/><br/><label>LC Class. No.: </label>TX537  / .H63 2007