TY  - BOOK
AU  - McLauchlin, Jim
AU  - Little, Christine
TI  - Hobb's food poisoning and food hygiene
SN  - 9780340905302
AV  - TX537 .H63 2007
PY  - 2007///
CY  - London
PB  - Hodder Arnold
KW  - Food handling
KW  - Food contamination
KW  - Food poisoning
ER  -