Foodservice planning layout, design, and equipment Barbara A. Almanza, Lendal H. kotschevvar, Margaret E. Terrell
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- 0130964468
- TX911.3 .A46 2000 c. 1
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
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Kabarak, Main Campus | TX911.3 .A46 2000 c. 1 (Browse shelf(Opens below)) | c. 1 | Available | 023548 | ||
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Kabarak, Main Campus | TX911.3 .A46 2000 c. 2 (Browse shelf(Opens below)) | c. 2 | Available | 023549 |
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