Food process engineering (a guide book in MCQs for better understanding)

By: Contributor(s): Material type: TextTextPublication details: New Delhi Kalyani Publishers 2014 c. 1Description: [ix], 404 pISBN:
  • 9327239232
Subject(s): LOC classification:
  • TP370 .D37 2014 c. 1
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
General Collection General Collection Kabarak, Main Campus TP370 .D37 2014 c. 1 (Browse shelf(Opens below)) c. 1 Available 024705

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