Managing food and nutrition services for the culinary, hospitality, and nutrition professions edited by Sari F. Edelstein
Material type: TextPublication details: Massachusetts Jones and Bartlett Publishers 2008Description: xxi, 533 pISBN:- 0763740641
- TX911.3 .M36 2008 c. 1
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
General Collection | Kabarak, Main Campus | TX911.3 .M36 2008 c. 1 (Browse shelf(Opens below)) | c. 1 | Available | 023418 | ||
General Collection | Kabarak, Main Campus | TX911.3 .M36 2008 c. 2 (Browse shelf(Opens below)) | c. 2 | Available | 023419 | ||
General Collection | Kabarak, Main Campus | TX911.3 .M36 2008 c. 3 (Browse shelf(Opens below)) | c. 3 | Available | 023420 |
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