Managing food and nutrition services for the culinary, hospitality, and nutrition professions edited by Sari F. Edelstein

Contributor(s): Material type: TextTextPublication details: Massachusetts Jones and Bartlett Publishers 2008Description: xxi, 533 pISBN:
  • 0763740641
Subject(s): LOC classification:
  • TX911.3 .M36 2008 c. 1
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
General Collection General Collection Kabarak, Main Campus TX911.3 .M36 2008 c. 1 (Browse shelf(Opens below)) c. 1 Available 023418
General Collection General Collection Kabarak, Main Campus TX911.3 .M36 2008 c. 2 (Browse shelf(Opens below)) c. 2 Available 023419
General Collection General Collection Kabarak, Main Campus TX911.3 .M36 2008 c. 3 (Browse shelf(Opens below)) c. 3 Available 023420

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