Design and equipment for restaurants and foodservice a management view Chris Thomas, Edwin J. Norman and Costas Katsigris
Material type: TextPublication details: New Jersey John Wiley & Sons 2014Edition: 4th edDescription: ix, 515 pISBN:- 1118297742
- TX911.3 .T46 2014 c. 1
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
General Collection | Kabarak, Main Campus | TX911.3 .T46 2014 c. 1 (Browse shelf(Opens below)) | c. 1 | Available | 023465 | ||
General Collection | Kabarak, Main Campus | TX911.3 .T46 2014 c. 2 (Browse shelf(Opens below)) | c. 2 | Available | 023473 |
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