Design and equipment for restaurants and foodservice a management view Chris Thomas, Edwin J. Norman and Costas Katsigris

By: Contributor(s): Material type: TextTextPublication details: New Jersey John Wiley & Sons 2014Edition: 4th edDescription: ix, 515 pISBN:
  • 1118297742
Subject(s): LOC classification:
  • TX911.3 .T46 2014 c. 1
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
General Collection General Collection Kabarak, Main Campus TX911.3 .T46 2014 c. 1 (Browse shelf(Opens below)) c. 1 Available 023465
General Collection General Collection Kabarak, Main Campus TX911.3 .T46 2014 c. 2 (Browse shelf(Opens below)) c. 2 Available 023473

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