Hobb's food poisoning and food hygiene / edited by Jim McLauchlin, Christine Little
Material type: TextPublication details: London Hodder Arnold 2007Edition: 7th edDescription: xix, 412 pISBN:- 9780340905302
- TX537 .H63 2007
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
General Collection | Kabarak, Main Campus General Stacks | TX537 .H63 2007 c.1 (Browse shelf(Opens below)) | c.1 | Available | 027798 |
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