Hobb's food poisoning and food hygiene / edited by Jim McLauchlin, Christine Little

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Material type: Text

TextPublication details: London Hodder Arnold 2007Edition: 7th edDescription: xix, 412 pISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
General Collection	Kabarak, Main Campus General Stacks	TX537 .H63 2007 c.1 (Browse shelf(Opens below))	c.1	Available		027798

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