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	1.	Food chemistry / Hans-Dieter Belitz, W. Grosch, P. Schieberle. by Belitz, Hans-Dieter Grosch, Werner Schieberle, P Edition: 3rd rev. ed. / translation from the fifth German edition by M. M. Burghagen. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Berlin : Springer, c2004 Availability: Items available for loan: Kabarak, Main Campus (1)Collection, call number: TX545 .B45 2004. Place hold Add to cart (remove)
	2.	Diet analysis : quick reference / Gordon M. Wardlaw, Paul M. Insel. by Wardlaw, Gordon M Insel, Paul M Edition: 1st ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: St. Louis, MO. : Mosby-Year Book, 1992 Availability: Items available for loan: Kabarak, Main Campus (1)Collection, call number: TX531 .W37 1992 c. 1. Place hold Add to cart (remove)
	3.	No cover image available Chemistry of Food and Nutrition by Sherman, Henry C Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York Macmillan 1911 Availability: Items available for loan: Kabarak, Main Campus (1)Collection, call number: TX531 .S54 1911 c.1. Place hold Add to cart (remove)
	4.	No cover image available The Book of Yields Accuracy in Food Costing and Purchasing Francis T. Lynch by Lynch, Francis T Edition: 8th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey Wiley 2012 Availability: No items available. Add to cart (remove)
	5.	No cover image available The Book of Yields Accuracy in Food Costing and Purchasing Francis T. Lynch by Lynch, Francis T Edition: 8th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey Wiley 2012 Availability: Items available for loan: Kabarak, Main Campus (3)Collection, call number: TX531 .L96 2012 c.1, ... Place hold Add to cart (remove)

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