Your search returned 18 results.

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	1.	Food and beverage service / R. Singaravelavan. by Singaravelavan, R Edition: 1st ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi : O. U. P., 2011 Availability: Not available: Kabarak, Main Campus: Checked out (1). Place hold Add to cart (remove)
	2.	Food and beverage service / Dennis Lillicrap, John Cousins, Robert Smith. by Lillicrap, Dennis Cousins, John Smith, Robert Edition: 6th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : ELST with Hodder and Stoughton, 2002 Availability: Items available for loan: Kabarak, Main Campus (1)Collection, call number: TX911.3 .M27L55 1990. Place hold Add to cart (remove)
	3.	Nutrition for foodservice and culinary professionals / Karen Eich Drummond, Lisa M. Brefere by Drummond, Karen Eich Brefere, Lisa M Edition: 5th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, New Jersey John Wiley 2004 Availability: Items available for loan: Kabarak, Main Campus (1)Collection, call number: TX353 .D78 2004 c.1. Place hold Add to cart (remove)
	4.	The theory of hospitality and catering: David Foskett, Patricia paskins and Andrew Pennington. by Foskett, Paskins Paskin, Patricia Pennington, Andrew Edition: 13th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: UK: Hodder education; 2016 Availability: Items available for loan: Kabarak, Main Campus (3)Collection, call number: TX 911.5 .F67 2016 C.1, ... Kabarak, Nakuru City Campus (1)Collection, call number: TX 911.5 .F67 2016 C. 3. Place hold Add to cart (remove)
	5.	No cover image available Catering technology by Parminder K. Bhandari by Bhandari, Parminder K Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi Sonali Publications 2009 Availability: Items available for loan: Kabarak, Main Campus (2)Collection, call number: TX901 .B43 2009 c. 1, ... Place hold Add to cart (remove)
	6.	No cover image available Food and beverage service John Cousins, Dennis Lillicrap, Suzanne Weekes by Cousins, John Lillicrap, Dennis Weekes, Suzanne Edition: 9th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: UK Hodder Education 2014 Availability: Items available for loan: Kabarak, Main Campus (8)Collection, call number: TX911.3 .C68 2014 c. 1, ... Not available: Kabarak, Main Campus: Checked out (1). Place hold Add to cart (remove)
	7.	Food and beverage service / R. Singaravelavan. by Singaravelavan, R Edition: 1st ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi : O. U. P., 2016 Availability: Items available for loan: Kabarak, Main Campus (3)Collection, call number: TX925 .S56 2016 c. 1, ... Place hold Add to cart (remove)
	8.	No cover image available Design and equipment for restaurants and foodservice a management view Chris Thomas, Edwin J. Norman and Costas Katsigris by Thomas, Chris Norman, edwin J Katsigiris, Costas Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey John Wiley & Sons 2014 Availability: Items available for loan: Kabarak, Main Campus (2)Collection, call number: TX911.3 .T46 2014 c. 1, ... Place hold Add to cart (remove)
	9.	No cover image available Managing food and nutrition services for the culinary, hospitality, and nutrition professions edited by Sari F. Edelstein by Edelstein, Sari F Material type: Text; Format: print ; Literary form: Not fiction Publication details: Massachusetts Jones and Bartlett Publishers 2008 Availability: Items available for loan: Kabarak, Main Campus (3)Collection, call number: TX911.3 .M36 2008 c. 1, ... Place hold Add to cart (remove)
	10.	No cover image available Food hygiene, microbiology and HACCP S.J. Forsythe and P.R. Hayes by Forsythe, S.J Hayes, P.R Material type: Text; Format: print ; Literary form: Not fiction Publication details: UK Springer 1998 Availability: Items available for loan: Kabarak, Main Campus (3)Collection, call number: TX537 .F67 1998 c. 1, ... Place hold Add to cart (remove)
	11.	No cover image available Food and beverage management Piyush Bhatnagar, Nitin Popli by Bhatnagar, Piyush Popli, Nitin Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi SBS 2007 Availability: Items available for loan: Kabarak, Main Campus (3)Collection, call number: TX911.3 .B43 2007 c. 1, ... Place hold Add to cart (remove)
	12.	No cover image available Introduction to hospitality operations an indispensable guide to the industry Peter Jones by Jones, Peter Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Australia Cengage Learning 2002 Availability: Items available for loan: Kabarak, Main Campus (3)Collection, call number: TX911 .J66 2002 c. 1, ... Place hold Add to cart (remove)
	13.	Food and Beverage Management Bernard Davis ...[et al.]. Edition: 6th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London Routledge 2018 Availability: Items available for loan: Kabarak, Main Campus (4)Collection, call number: TX911.3 .F66 2018 c.1, ... Place hold Add to cart (remove)
	14.	No cover image available Menu planning, design, and evaluation managing for appeal and profit Jack D. Ninemeier, David K. Hayes by Ninemeier, Jack D Hayes, David K Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: California McCutchan Publishing Corporation 2008 Availability: Items available for loan: Kabarak, Main Campus (1)Collection, call number: TX911.3 .N56 2008 c. 1. Place hold Add to cart (remove)
	15.	Foodservice planning layout, design, and equipment Barbara A. Almanza, Lendal H. kotschevvar, Margaret E. Terrell by Almanza, Barbara A Kotschevar, Lendal H Terrell, Margaret E Material type: Text; Format: print ; Literary form: Not fiction Publication details: Upper Saddle NJ Prentice Hall 2000 Availability: Items available for loan: Kabarak, Main Campus (2)Collection, call number: TX911.3 .A46 2000 c. 1, ... Place hold Add to cart (remove)
	16.	Foundations of Menu Planning Daniel Traster by Traster, Daniel Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hudson, USA Pearson 2018 Availability: Items available for loan: Kabarak, Main Campus (3)Collection, call number: TX911.3 .T73 2018 c.1, ... Place hold Add to cart (remove)
	17.	No cover image available Fundamentals of Menu Planning Paul J. Mcvety by Mcvety, Paul J Bradley J. Ware ClaudetteLevesque Ware Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey Wiley 2009 Availability: Items available for loan: Kabarak, Main Campus (3)Collection, call number: TX911.3 .M38 2009 c.1, ... Place hold Add to cart (remove)
	18.	No cover image available Food hygiene, microbiology and HACCP S.J. Forsythe and P.R. Hayes by Forsythe, S.J Hayes, P.R Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: UK Springer 2000 Availability: Items available for loan: Kabarak, Main Campus (2)Collection, call number: TX537 .F67 2000 c. 1, ... Place hold Add to cart (remove)

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