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	1.	Hobb's food poisoning and food hygiene / edited by Jim McLauchlin, Christine Little by McLauchlin, Jim Little, Christine Edition: 7th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London Hodder Arnold 2007 Availability: Items available for loan: Kabarak, Main Campus (1)Collection, call number: TX537 .H63 2007 c.1. Place hold Add to cart (remove)
	2.	Microbial Food Poisoning Edited by Adrian R. Eley Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London Chapman & Hall 1992 Availability: Items available for loan: Kabarak, Main Campus (2)Collection, call number: RC143 .M53 1992 c.1, ... Place hold Add to cart (remove)

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