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|---|---|---|---|
| 999 |
_c16572 _d16572 |
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| 003 | OSt | ||
| 005 | 20171010163031.0 | ||
| 008 | 171010b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a047141977X | ||
| 040 |
_aKABU _cKABU |
||
| 050 |
_aTX353 _b.D78 2004 |
||
| 100 | _aDrummond, Karen Eich | ||
| 245 |
_aNutrition for foodservice and culinary professionals / _cKaren Eich Drummond, Lisa M. Brefere |
||
| 250 | _a5th ed. | ||
| 260 |
_aHoboken, New Jersey _bJohn Wiley _c2004 |
||
| 300 | _axviii, 638 p. | ||
| 650 | _aNutrition | ||
| 650 | _aFood service | ||
| 700 | _aBrefere, Lisa M. | ||
| 942 |
_2lcc _cBK _hTX353 _i.D78 2004 |
||