Text| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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General Collection
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Kabarak, Nakuru City Campus | Z253.532 .P33S25 2003 c. 1 (Browse shelf(Opens below)) | Available | 015505 | ||||||||||||||
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General Collection
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Kabarak, Nakuru City Campus | Z253.532 .P33S25 2003 c. 2 (Browse shelf(Opens below)) | Available | 015504 |
Browsing Kabarak, Nakuru City Campus shelves Close shelf browser (Hides shelf browser)
| TX 911.5 .F67 2016 C. 3 The theory of hospitality and catering: | TX912 .B73 1988 c. 5 Hotel, hostel and hospital housekeeping / | Z253.532 .P33S25 2003 c. 1 Pagemaker 6.5 simplified / | Z253.532 .P33S25 2003 c. 2 Pagemaker 6.5 simplified / | Z674.5 .P46 2014 c. 1 Factors influencing the use of library information systems by staff and students in Kabarak University / | Z699 .B83 1991 C.1 Information and information systems/ | ZA3060 .A26 c. 1 A Guide to information searching for students and full time researchers. |
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