Text| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
General Collection
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Kabarak, Main Campus | TX531 .S54 1911 c.1 (Browse shelf(Opens below)) | Available | 024219 |
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| TX531 .L96 2012 c.1 The Book of Yields | TX531 .L96 2012 c.2 The Book of Yields | TX531 .L96 2012 c.3 The Book of Yields | TX531 .S54 1911 c.1 Chemistry of Food and Nutrition | TX531 .W37 1992 c. 1 Diet analysis : | TX537 .F67 1998 c. 1 Food hygiene, microbiology and HACCP | TX537 .F67 1998 c. 2 Food hygiene, microbiology and HACCP |
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