Food and beverage service / R. Singaravelavan.
Material type:
TextPublication details: New Delhi : O. U. P., 2016.Edition: 1st edDescription: xxv, 755 pISBN: - 0199464685 :
- TX925 .S56 2016 c. 1
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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General Collection
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Kabarak, Main Campus General Stacks | TX925 .S56 2016 c. 1 (Browse shelf(Opens below)) | c. 1 | Available | 023458 | |||||||||||||
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General Collection
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Kabarak, Main Campus General Stacks | TX925 .S56 2016 c. 2 (Browse shelf(Opens below)) | c. 2 | Checked out | 02/10/2026 | 023460 | ||||||||||||
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General Collection
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Kabarak, Main Campus General Stacks | TX925 .S56 2016 c. 3 (Browse shelf(Opens below)) | c. 3 | Available | 023482 |
Browsing Kabarak, Main Campus shelves,Shelving location: General Stacks Close shelf browser (Hides shelf browser)
| TX901 .B43 2009 c. 1 Catering technology | TX901 .B43 2009 c. 2 Catering technology | TX911.3 .P4B38 2006 c.2 Human resource management for tourism, hospitality and leisure : | TX925 .S56 2016 c. 1 Food and beverage service / | TX925 .S56 2016 c. 2 Food and beverage service / | TX925 .S56 2016 c. 3 Food and beverage service / | U21.2 .C43 2011 c. 1 The Changing character of war / |
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