Text| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
General Collection
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Kabarak, Main Campus | QR117 .M53 2017 c. 1 (Browse shelf(Opens below)) | c. 1 | Available | 023979 |
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| QR115 .R65 2012 c. 1 Essential microbiology and hygiene for food professionals | QR115 .R65 2012 c. 2 Essential microbiology and hygiene for food professionals | QR115 .R65 2012 c. 3 Essential microbiology and hygiene for food professionals | QR117 .M53 2017 c. 1 Microbiology handbook of meat products | QR121 .M53 2009 c. 1 Microbiology handbook of dairy products | QR171 .I6H36 2008 c. 1 Handbook of prebiotics / | QR181 .A23 2020 C.1 Basic immunology Functions and disorders of the immune system |
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