Principles and practices for the safe processing of foods David A. Shapton & Norah F. Shapton
Material type:
TextPublication details: Cambridge Butterworth-Heinemann 1998Description: xvi, 475pISBN: - 1855733626
- TP373.6 .P75 1998 C.1
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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General Collection
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Kabarak, Main Campus | TP373.6 .P75 1998 C.1 (Browse shelf(Opens below)) | Available | 031346 | ||||||||||||||
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General Collection
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Kabarak, Main Campus | TP373.6 .P75 1998 C.2 (Browse shelf(Opens below)) | Available | 031347 |
Browsing Kabarak, Main Campus shelves Close shelf browser (Hides shelf browser)
| TP 370 .P68 1995 C.1 Food science: | TP 370 .P68 1995 C.2 Food science: | TP371.2 .T83 .T83 2016 C.1 Food preservation and biodeterioration | TP373.6 .P75 1998 C.1 Principles and practices for the safe processing of foods | TP373.6 .P75 1998 C.2 Principles and practices for the safe processing of foods | TP443 .F78 1988 c. 1 Fruit and vegetable processing | TP505 .B43 2013 c. 1 Beverages |
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