Foodservice planning layout, design, and equipment Barbara A. Almanza, Lendal H. kotschevvar, Margaret E. Terrell
Material type:
TextPublication details: Upper Saddle NJ Prentice Hall 2000Description: xii, 532 pISBN: - 0130964468
- TX911.3 .A46 2000 c. 1
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General Collection
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Kabarak, Main Campus | TX911.3 .A46 2000 c. 1 (Browse shelf(Opens below)) | c. 1 | Available | 023548 | |||||||||||||
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General Collection
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Kabarak, Main Campus | TX911.3 .A46 2000 c. 2 (Browse shelf(Opens below)) | c. 2 | Available | 023549 |
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