Results
|
|
1.
|
|
|
|
|
2.
|
|
|
|
|
3.
|
|
Encyclopedia of food science and technology / [ed. by] Fredrick J. Francis. by
Edition: 2nd ed.
Material type:  Text; Format:
print
; Literary form:
Not fiction
Publication details: New York : John Wiley, 2000
Availability: Items available for reference: Kabarak, Main Campus: Not For Loan (4)Collection, call number: TP368.2 .E53 2000, ...
star rating
Average : 0.0 out of 5 stars
|
|
|
4.
|
|
Food science: Norman N, Potter and Joseph H. Hotchkiss by
Edition: 5th ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York: Springer; 1995
Availability: Items available for loan: Kabarak, Main Campus (2)Collection, call number: TP 370 .P68 1995 C.1, ...
star rating
Average : 0.0 out of 5 stars
|
|
|
5.
|
|
|
|
|
6.
|
|
Food processing and preservation G. Subbulakshmi, Shobha A. Udipi by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi New Age International 2001
Availability: Items available for loan: Kabarak, Main Campus (2)Collection, call number: TP368 .S83 2001 c. 1, ...
star rating
Average : 0.0 out of 5 stars
|
|
|
7.
|
|
Disarray in World Food Markets A quantitative Assessment by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York Cambridge 1992
Availability: Items available for loan: Kabarak, Main Campus (3)Collection, call number: HD9000.6 .T94 1992 c.1, ...
star rating
Average : 0.0 out of 5 stars
|